Dried Dolma with Olive Oil 500gr

Description

Zeytinyağlı Kuru Dolma: A Delicious Stuffed Delight

Indulge in the rich and aromatic flavors of Zeytinyağlı Kuru Dolma, a traditional Turkish dish made with sun-dried peppers and eggplants stuffed with a savory rice filling, fresh herbs, and a drizzle of premium olive oil. This classic recipe is slow-cooked to perfection, delivering a tender and flavorful experience in every bite.

500g Portion
Perfectly portioned for sharing with loved ones or enjoying as part of a meze spread, this dish brings the taste of authentic Turkish cuisine to your table.

Order now from Cuisine Toronto and delight in the wholesome, Mediterranean flavors of Zeytinyağlı Kuru Dolma, freshly prepared with love and care!